Dished up by 3D printers, a new kind of fish to fry

REHOVOT, Israel : Forget your hook, line and sinker. An Israeli foodtech company says it has 3D printed the first ever ready-to-cook fish fillet using animal cells cultivated and grown in a laboratory.

Umami Meats extracts cells - for now from grouper - and grows them into muscle and fat. Steakholder Foods then adds them to a 'bio-ink' suited for special 3D printers. The outcome: a narrow fillet that mimics the properties of sea-caught fish. "As time goes by, the complexity and level of these products will be higher, and the prices linked to producing them will decrease," said Arik Kaufman, the chief executive of Steakholder Foods.

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