“When Rose, David and Chandler approached us to be one of Go There’s winemakers, we were thrilled. To work with partners who believe in the story of a multi-generation winemaker family creating organic, biodynamic wines has been incredible,” says Baia Abuladze. “Ever since we started working with Go There Wines, we’ve seen more people celebrate Georgian wines.”
According to Previte, the company was a pandemic baby. “We all started talking about what we really wished we could do,” says Previte. “Chandler’s background is as an entrepreneur in social impact and David’s is as a journalist and with mine in hospitality each of us brought to the table our own unique experiences and perspective.”...
But featuring small winemakers has had its challenges. “It’s never easy to open a restaurant—especially your first one—but to trying to figure out how to import wines from small makers that were largely not available in the U.S. was something extra,” says Previte.At her restaurants, Previte passionately supports small winemakers around the globe and often travels to visit the places where the wines are made and meet the winemakers.
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