In an interview with SFGATE, Anchor Brewing spokesperson Sam Singer explained that the company is focusing on the California market because it accounts for 70% of its sales. Still, Singer said it was a difficult decision based on challenging economic realities the company has faced for years.
“The inflationary impact of product costs in San Francisco is one factor,” Singer said. “Couple that with a highly competitive craft beer market and a historically costly steam brewing technique. [They’ve] probably been mulling over this decision for a year. It’s not something they take lightly.”. The spice-laden winter warmer has been a brewing tradition since 1975 and something that Northern California beer lovers look forward to every November.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: