Lab-grown meat is cleared for sale in the United States | CNN Business

Upside Foods and Good Meat, two companies that make what they call “cultivated chicken,” said Wednesday that they have gotten approval from the US Department of Agriculture to start producing their cell-based proteins. Good Meat, which is owned by plant-based egg substitute maker Eat Just, said that production is starting immediately. Cultivated or lab-grown meat is grown in a giant vat, much like what you’d find at a beer brewery.

It is working with his team on a launch but doesn’t have specific information on timing at this point, according to a company spokesperson. As production ramps up, Good Meat may consider partnering with other restaurants or launching in retail, he added. The regulatory hurdle cleared Wednesday is called a “grant of inspection,” which is issued by the USDA’s Food Safety and Inspection Service.

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US approves chicken made from cultivated cells, the nation's first 'lab-grown' meatFor the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn't come from slaughtered animals — what's now being referred to as “cell-cultivated' or “cultured” meat as it emerges from the laboratory and arrives on dinner plates. The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.
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