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Cell-cultivated chicken was just approved for sale in the US. But it won’t be on grocery shelves anytime soon.

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Today, the United States Department of Agriculture granted approval to two California-based startups to sell their lab-grown or “cell-cultivated” chicken, a historic first in the US. (via voxdotcom)

Making meat from animal cells is possible. But can it be economical?predicted

that humanity would one day grow meat in a factory rather than raise and slaughter animals. But it wasn’t until nearly 70 years later that anyone demonstrated it was possible.

 

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