The strong bond between PFAS atoms leads to these chemicals taking years, even decades, to break down in the environment.as they go up the food chain. For example, larger, older fish tend to contain higher concentrations of PFAS compared to smaller, younger fish.
— almost half a decade before the public health community. Despite this, they continued to produce PFAS and spread their application to more products in the market.Article content Scientists have been calling for the regulation of PFAS as a chemical class rather than wasting time examining each compound individually. , and the Canadian and international regulations in place only cover a tiny fraction of the forever chemicals in the market., rather than wasting time examining each compound individually, as industry continues to produce and use new forever chemicals.