Diageo plans to increase production of Guinness 0.0, its non alcoholic stout, by almost 300 per cent at its St James’s Gate brewery in Dublin. The increase in production follows a €25 million investment in a new facility with a capacity of 500,000 hectolitres, which amounts to roughly 90 million pints.
The new production facility includes six processing vessels and a two-storey building where the alcohol is removed through a cold filtration system to create ...
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