But for Lee Ross, his regular day job is the perfect solution.
“It’s about minus 11, there’s a lot of snow in there. Let’s go take a peek!” Ross said as he leads the way for reporters into the back of the building which houses a giant freezer. Ross explains how the business became so successful he no longer could travel to competitions around the globe. So he now spends five to six hours a day inside the freezer filling orders. And sometimes pouring a hot drink into an ice mug.Story continues below advertisement