Out of the blue, the New Jersey chef received a note on his Instagram account from the Food Network asking if he and his company ESO Artisanal Pasta would like to audition for a spot on The Great Food Truck Race. It turned out to be the opportunity of a lifetime for Sankofa and his wife Kristin Gambarian. The publicity from the show last year on season 15 became the boost the small business needed after a setback.
"We get people from Canada, from all over, who saw us, and they wanted to try our pasta," Gambarian said. The couple has been busy with pop-up events throughout this year as they bring their artistic food creations on the road to places such as a bake shop and a jazz club. During the pandemic shutdown, Mislovsky purchased cooked takeout from ESO, which served restaurant-style meals.
"We were serving restaurant level food," Sankofa said."The most important part of pasta is the flour."
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