After a hiatus of more than six months, the chef-owner of coffee shop dim sum stall Ho Yun Tim Sum is back in business.
Instead, the stall now offers a handful of their signature deep-fried dim sum dishes, century egg and lean pork congee as well as steamed rice rolls. Based on past reviews, these were also some of their most popular items at the old shop. Having fewer dishes to prepare has helped ease her parents back into the rigours of running a hawker business, said their daughter.
In his Facebook post on on Thursday , Edwin wrote: "For those who missed their reasonably priced authentic Hong Kong handmade dim sum, they are back after uncle recovered ."
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