As more people turn to gluten-free loaves in a bid to tackle gut disorders, consumers are being warned that up to 27 different products can be used to make them. The findings are revealed in new Channel 5 documentary, Secrets of Your Supermarket Food, due to be screened this week. Viewers will also be alarmed to hear about the food poisoning risk from bagged salads and the high sugar content of on-the-go breakfasts.
That's one hell of a drop! 😅 😅
Assume that it was £2.5 million and not £2.5billion?
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