offers a selection of appetizers and snacks to go with their cocktails. Vegetarian options are also available here, like their buckwheat noodles dishes, simply made with vegetables, noodles and sauce.
Spicy Jokbal is grilled and served in pieces, perfect for eating by itself or with kimchi and green chili pepper . If you’re looking for something exciting, make sure to try the Mala Rose Tteokbokki . Sichuan peppercorn is the key to the sauce. Cooked with chili paste and cream, the fiery heat followed by the numbing feeling on your palate is truly addictive.Tofu with kimchi comes packed with spicy stir-fried pork with lightly fried tofu slices. I'd recommend taking a piece each of tofu, pork, and sauteed green onion to allow all flavours to burst in your mouth at once.