SA stores could get more eggs on shelves as industry turns to liquid and powder forms

, the SA Poultry Association said table eggs are being diverted from “industrial” customers and bakeries to store shelves., but instead looking to liquid and powder eggs to ensure that more table eggs are available on store shelves. The liquid and powder eggs will be used for industrial use, such as large-scale bakeries.

The liquid eggs are separated from their shells, chilled and then pasteurised. To get the powdered form, the liquid egg is dried and then converted into a powder.Although the avian flu has led to shortages in poultry products, the chicken and eggs that are available to South African consumers is safe to eat.grocers are safe to eat.

Last month, the Department of Agriculture, Land Reform, and Rural Development said it was looking to import broiler eggs to address the egg shortage in South Africa. Broiler chickens are usually raised for meat rather than eggs.

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