BOOZE & BRUNCH | The ultimate culinary fusion at Park Inn by Radisson Davao

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Mark your calendars for the 8th of October as SM Hotels and Conventions Corporation’s Park Inn by Radisson Davao is about to transform your Sunday brunch expectations in celebration of the first-ever Davao Food & Wine Festival.– a feast that melds the culinary genius of acclaimed chefs with an array of specially crafted wines and cocktails.of Taal Vista Hotel masterfully crafts dishes like Carbonara with Etag and the tantalizing Gensan Tuna Niçoise.

To wash down these delicacies, guests can indulge in handpicked libations from Davao Wines, Cimem, and the exquisite Luisita Rum. “This event is destined to be a remarkable celebration of culinary excellence, one that will undoubtedly elevate the gastronomic culture of Davao City to new heights. At our hotel, we take immense pleasure in being part of this splendid occasion.

 

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