Aboriginal bush tucker business winning hearts and minds via the stomach

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The growing appetite for Tasmania's original bush foods is not only educating palates, but helping Australians — and the world — better understand Aboriginal culture and language.

On a mountainous property perched in the rolling hills of the Southern Midlands, wild harvesters are foraging for this year's season of pepper berries.Consumers are embracing Tasmanian bush food

The tiny, spicy berry is native to Tasmanian Aboriginal land — known as palawa country — and is said to have been a key ingredient in bush tucker hundreds of centuries ago.

 

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