Tess is the Senior Editorial Director at Serious Eats. She previously was the digital director at Delish and a senior editor at Cosmopolitan.com. Her work has appeared in ELLE, Esquire, and more.Quickly steaming the freshly assembled sandwich in foil makes for a meltier, more tender and cohesive sandwich.know that New Jersey has the best combination of bread, protein, and cheese of them all, and it is the Taylor ham/pork roll sandwich. No others are really worth discussing.
To this day, the way people ask for the sandwich is determined exclusively by where they were raised in the state your whole life? Daniel tells me you begin by defining it, so…yes, a pork roll is a simple and satisfying combination of a bready vessel, fried egg, American cheese, and Taylor ham . The eggs should have a yolk that's soft, but never overly runny. The meat should be seared and browned in spots, but never enough to call it crunchy.