, promises to be extraordinary as the hotel looks back to the very first day it started operation in April 2019 or a year before the outbreak of Covid-19 that crippled many, if not all, businesses.
According to General Manager Jeremy Russell Go, no one ever expected that the pandemic would last nearly three years with many employees being laid off as a result of the sudden loss of potential guests. Fortunately, Hotel Lucky Chinatown was able to survive, and retained all of its staff members.Although there was a strict implementation of a lockdown, Go said that rotation of employees turned out to be the best option to keep their jobs.
Joshua Yasay, PR & Marketing officer, stressed that Hotel Lucky Chinatown truly appreciates the continuous support of its guests – local and foreign tourists – that makes it possible for the hotel to reach its fifth year. And there’s no better way to thank them than by giving them special treats. Hotel Lucky Chinatown is also bringing cheers to kids of Brgy. 108 Tondo Manila Daycare with its anniversary gift-giving activity through the initiative of the hotel’s corporate social responsibility team. Currently, Hotel Lucky Chinatown has 93 rooms in classy interior designs. It also has a spacious, high-ceiling, and pillarless grand ballroom that can be converted into a stunning venue for parties and can accommodate 350 guests.