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NEW ENTRANCE. The new Forest House is built around greenery and nature in Suello Village. John Roxas/Rapplerduring the pandemic, after 19 years of business. Bidding its “last farewell” on June 30, 2020, Forest House made sure to thank its loyal diners for their support, whether it be just to drop by for a cup of coffee or enjoy a feast with the family.
GARDEN DINING. In front of the restaurant is a spacious garden for al fresco diners and romantic dates, under warmly-lit trees. John Roxas/Rappler WELCOME HOME. Raquel’s Cuisine by Forest House is an extension of the Verzosa family’s warmth and passion for service. John Roxas/Rappler SINIGANG NA SALMON. Although not as sour as I would have preferred, the broth is still comforting enough to enjoy with a hot cup of rice. John Roxas/RapplerSinigang na Salmon sinigang asimBROWNIE ALA MODE. It’s a brownie that’s more on the dense, hard side than the soft and chewy kind. John Roxas/RapplerChoco Fudge Ala Mode
“Personally, we found it difficult to raise children when we spent most of our time out of the country. We now have five children and when we moved up here to Baguio in 1998, we had much more time to spend with them,” Ari added. The restaurant sources most of its ingredients locally. Why wouldn’t they, considering the freshness of Baguio’s highland vegetables? Prices are more reasonable and they get to support the local growers.
PATRONS, OLD AND NEW. Raquel’s Cuisine caters to both old and new diners who want the taste of FH but at more affordable prices. John Roxas/Rappler