In-house cooking preferred to ‘mass production’ catering, say childcare centres

SINGAPORE: Hiring in-house cooks to prepare meals for pre-school children is the preferred option as it is cleaner and healthier, said childcare centres CNA spoke to.at 13 PCF Sparkletots centres, which affected 251 people, including 12 members of staff.The outbreak has been traced to the consumption of food prepared by Kate’s Catering, which has had 30 years of experience as caterers.Of the three childcare centres CNA spoke to, St James Kindergarten uses a caterer.

Twinklekidz Playhouse principal Wendy Lee believes that catered food will not be able to provide for the individual needs of each childcare centre. One of them is sales executive Paul Ong, father of a five-year-old who has been attending Mulberry Learning for three years.READ: 222 affected by gastroenteritis outbreak across 12 PCF Sparkletots centres

St James Kindergarten’s Gilstead Campus, principal Alison Wah said she has been sourcing for an in-house cook. The school had to cater food for students after its previous cook resigned.

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