Reader: Restaurants Have to Be Good...and Lucky!

  • 📰 denverwestword
  • ⏱ Reading Time:
  • 23 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 12%
  • Publisher: 61%

Toro Food Concepts News

Business Business Latest News,Business Business Headlines

Social media isn't enough to sustain a business, as Toro Food Concepts learned. People scroll on.

, at 1018 East 11th Avenue last October. The first few months were tough, and Toro struggled. But then Giselle Campagna, Carlo's wife and Toro's co-owner, posted a video on TikTok talking about how the restaurant was Carlo's dream but that"things have been really, really slow."

Overnight, the TikTok racked up over 125,000 views; within three days, it had reached nearly half a million people."It blindsided me," Carlo says of the rush of business that followed."I don't think Giselle knew what would happen. For three or four days, it was pretty crazy." Local influencers flocked to take videos of their own, urging followers to show their support, and local media picked up the story.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 315. in BUSÄ°NESS

Business Business Latest News, Business Business Headlines