Maintenance and administration of the Food Safety and Quality Management System and Document Control.Reviewing the policies and procedures, work instructions and related food safety and quality systems documentation at frequencies stipulated in the control of documented information procedures.
Updating the HACCP Trigger Register in line with planning of changes, by identifying documentation and or processes affected and the status of FSMS updating, in-line with changes.Provide feedback on performance to the relevant teams.Maintaining Master Files for Specifications for raw material, ingredients, equipment, packaging etc.
Manage customer specifications in liaison with the Technical /QC/ Lab Manager, RFG Commercial Team and respective customer or representative thereof.Ensure effective communication on issues related to customers and actioning of customer request such as product nutrition testing.Manage all customer systems portals, ensure login details are active and relevant documentation up to date.
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