Teodoro Díaz loves the sound of meat sizzling on the grill and the aroma of mesquite wood, smoked with a hint of pepper, that makes his tacos a unique experience. “The fresh meat absorbs the wood and gives it a strong and very special flavor,” explains Díaz, 36, co-owner of the taquería restaurants Sonoratown, whose attention to detail has made all the difference in his food — and earned the praise of foodie journalists at L.A.
Laughing, Cabral explains that the idea for the app came from a dilemma he faces every day: “Imagine you’re driving through Culver City, West Adams or Echo Park and suddenly you’re hungry. Well, you just open up the app and it’s like a map that tells you the best tacos around,” he said.
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