Most lunchtimes I find myself craving a hearty salad sandwich, one that is positively loaded with a colourful variety of plants — full of flavour and texture.
Leftover roasted pumpkin adds a welcome sweetness and softness to the smash, while the gherkins add a vibrant crunch. Leftover roasted pumpkin works particularly well here, as it provides the perfect flavour and texture to make the smash extra delicious.Those averse to mayonnaise can play around with using plain, unflavoured yoghurt or mashed avocado .Roasted pumpkin works particularly well here, as it provides the perfect flavour and texture to make the smash extra delicious. However, feel free to play around with other leftover roasted vegetables, such as sweet potato and beetroot.