he unhygienic condition of the only abattoir in Kuje is causing concern to residents of the area,“My major concern is the water butchers use in washing meat before taking it to the market. They use stagnant water to wash the meat. It is what discourages me from patronising cow meat,” Godwin Abbah, a resident, said.Abbah blamed the area council’s authorities for not doing the needful to ensure hygiene at the abattoir.
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