A taste of the good life at Culina

Open daily for lunch and dinner: 11am to 3pm; 6pm to 11pm

Take this carefully manicured image and sprinkle a bit of Singapore-style reality and you'll have a rough idea about the dining experience at the bistro. The caveat is that we visit during its soft-opening days so there is still plenty of room for it to get things running smoothly. They're still ironing out a few kinks in service and food preparation, so do extend a bit of leeway.

From the menu, the crab cakes are three little crunchy-crusted patties of meaty crab meat marred slightly by too much of a mustardy bread crumb mixture mixed into it. You can't enjoy the crab for itself without the mashy texture of filler getting in your way. It could have been a miscalculation because it was much better at an event we attended after our visit. But inconsistency is likely to be an issue in the kitchen. The cocktail sauce and sharp coleslaw make no impression.

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