We have an ongoing search, my partner Jess and I, for the world’s most memorable mouthful of food. This isn’t a hunt for the best meal, or even the best dish. It’s just a single bite that is absolute perfection, a sensation so memorable and even transcendental that you’re never the same again.
And today, we’re going to add to the list. Not with Michelin-starred fine-dining or high-end produce, but with plain old bread and butter. The market here is called Les Halles, a historic covered space that is open every day, though on Tuesdays and Fridays it gets distinctly swollen as local farmers arrive and set up shop around its uncovered exterior, selling fruits and vegetables, farmyard cheeses and house-made charcuterie to the appreciative masses.
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