When the Pearl’s Pullman Market launched, only two of its four restaurant concepts were in operation, but if their quality is any indication, the other pair will be worth the wait.
We paid a visit to Fife & Farro and Mezquite for first impressions, and to share the skinny on vibes, affordability and — of course — the food.Wood-fired sourdough pizza and handmade heritage grain pasta are the cornerstones of Fife & Farro, and both have been home runs on every visit so far. Fife & Farro’s service is casual, yet attentive, but diners be warned: each dish is run to the table as it’s completed, so don’t plan on eating at the same time if each member of your party orders from a different section of the menu.
On the bar side, each of Fife & Farro’s sparkling spumantes — that’s bubbly wine — by the glass is delightful, as is the Cocconato Spritz house cocktail.Flavorful grilled meats and vibrant cocktails inspired by the Sonoran region of Mexico pave the way for diners at Mezquite. First up, those fish tacos we mentioned, while a bit pricey at $18 for an order of three, were sublime. Tortillas made with Sonoroan wheat cradle perfectly flaky white fish. The grain’s slight sweetness offered a perfect balance to the filling.