As the 2010s drew to a close it seemed like the New York power lunch would finally end as well.were written for the institution where the corporate world’s movers and shakers took a midday break to convene. But spending that kind of time at lunch felt like a luxury people couldn’t afford as they were too busy to peel themselves away from the office. Martinis at Michael’s were replaced by Sweetgreen at one’s desk.
Andrew Carmellini, the chef behind Café Carmellini, says the restaurant’s offerings have been a hit with the power-lunch crowd, which makes up the majority of afternoon diners. On any given day, Café Carmellini does 75 to 125 covers during its two-ish-hour-long lunch service, and those numbers only continue to grow. While Midtown has historically been the epicenter of business lunches, Downtown Manhattan is also a midday hot spot.
“The lunch vibe is incredible,” Vitagliano says. “It seems to be a time for networking and kissing and connecting. Lots of editors, colleagues, and former colleagues connecting or reconnecting. Tables tend to often get up and greet each other or multiple other groups; we’ve seen groups pass dishes from table to table to share with one another. One word of caution: Anyone in design, fashion, food, or film might not want to come for a clandestine meeting.
While the data may be mixed, the anecdotes are strong. So maybe what this really demonstrates is the relative power of the power lunch. Are you really power lunching if you’re not sitting within the grand dining room of the Grill or lingering over Ripert’s three-course menu at Le Bernardin? While New York’s business elite may not be imbibing as much as they used to during a weekday business lunch, they do seem to be enjoying themselves in a different, more leisurely way.
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