R&D in nutrition, sustainability to drive disruption in food industry

Research assistant Aaron Li and Professor William Chen, director of the food science and technology programme at Nanyang Technological University, examining probiotics strains that can be used in food applications. Prof Chen's team works on commercialising tie-ups with companies such as local small business Uni-Tat Ice and Marketing.BETTER food and beverage could soon be served up, as companies here pick up on calls for healthier grub - and invest in innovation.

While it's still early days, research and development is catching on with both multinational consumer groups and small

Business Business Latest News, Business Business Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Daily Debrief: What Happened TodaySTB to launch expression of interest exercise for Jurong Lake District integrated tourism project, Grab to integrate GrabFood into super app with islandwide beta-testing in May at
Source: BusinessTimes - 🏆 15. / 51 Read more »

Daily Debrief: What Happened TodaySingapore exports see biggest fall since 2016, raising risks to GDP forecast; SMEs get one-stop platform to provide feedback, seek help at
Source: BusinessTimes - 🏆 15. / 51 Read more »

Daily Debrief: What Happened TodaySingapore firms must innovate quickly but not leave workers behind: Heng Swee Keat,CWT fully redeems its S$100m 3.9% notes at
Source: BusinessTimes - 🏆 15. / 51 Read more »

Daily Debrief: What Happened TodayPerennial-led consortium to sell Chinatown Point Mall for S$520m, GuocoLand to debut flexible leasing concept at Guoco Midtown on Beach Road at
Source: BusinessTimes - 🏆 15. / 51 Read more »