Growing up in a multi-generational home, my mum taught us two valuable lessons I still carry with me today: "Food makes people happy" and "food connects people".This meal is not just budget conscious; it uses accessible fresh ingredients and simple techniques.
I designed this recipe to be scaled up for an aged care home, with enough goodness and flavour to uphold Maggie's standard of making "every mouthful count". This dish — which is also high in protein — was inspired by the "fresh-food-first" cooking approach that stems from my Cantonese heritage.Remember Hokkien noodles are already cooked when you buy them from the supermarket, so all you are really doing in a stir-fry is heating them through!
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Source: 7NewsMelbourne - 🏆 18. / 59 Read more »