Cows are seen in the walkway to the milking parlor at Fair Oaks Farms in Fair Oaks, Indiana, November 4, 2013. Picture taken November 4, 2013. REUTERS/Jim Young
The 10-year-old company run by Ethan Brown is seeing sales of its legume-based burgers and sausages grow at an accelerating pace. Revenue grew 170 percent last year, to $87.9 million, up from a 101 percent expansion pace the previous year, and preliminary figures suggest growth hit roughly 200 percent in the first quarter of 2019.
Biz Breakingviews alpgomez Almost guaranteed that eventually Beyond Meat will be found to be 100% meat.
Breakingviews alpgomez Steaks! We need more steakes!
Breakingviews alpgomez Just had the beyond taco and a regular taco. Couldn't tell the difference at all. Vegans will achieve singularity.
Breakingviews alpgomez meatheals
Breakingviews alpgomez The only 'plant-based burger' is one made with beef from grass-fed cows. Go away, veganist scam artists.
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