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Over the past year, Campbell and his crew have been renovating the 100-year-old building. We sneaked in a week before the grand opening on December 12 to see what Campbell has in store.Inside the white brick building, the vibe is mid-century Hollywood, with dark burgundy leather banquettes making up most of the seating against exposed brick walls.
Edwards’ kitchen team was preparing dishes for photos on the day of our visit, and we had a chance to sample some gems after we snapped photos. There’s an elote arancini that pops with the sweetness of corn, wildly addictive house-fried potato chips with a blue cheese mornay sauce and pizzas that sparkle with a thin cracker crust.