Heads up, tea enthusiasts, ’cause we’re about to spill the tea on the biggest edition of the Singapore Tea Festival yet. Returning for the third time this month at the bright and shiny Jewel Changi Airport, the three-day event by global tea marketplace teapasar brings in more than 50 tea, food, and lifestyle brands. That includes five new-to-Singapore labels and seven international names, alongside 16 masterclasses for those interested in learning more about the brew world.
While we’re on the subject of the unconventional, natural skincare brand oasis:skin has teamed up with teapasar to infuse tea leaves into their solid shampoos and conditioners. So yeah, tea aficionados can essentially drink, eat, and luxuriate in your favorite blend. New to the festival, Arinobu Tea hails from Japan with its traditional brews, Chariteas from the US brings in blends like flowery oolong, Malaysia’s Fulleaf Tea Store packs its green teas and brown rice teas direct from the farm, and the UK’s Pukka teas come in chamomile, mint, and turmeric variations.
For snacks to nibble on as you stroll from booth to booth, stop by HeyHah Chips for crunchy bites made from fruits and veggies, Kele for pineapple tarts, The Edible Co for healthy tidbits, and Nut Culture for plant-based nut butters and nut-based vegan cheeses.
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