I Started a Successful Food Company in College. By 25, I Had to Quit.

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'My life as an entrepreneur left no space for me to confront my depression.'

, the company she started in college with her best friend Phil to turn ugly produce into delicious food and fight climate change in the process.

I have depression, but I didn’t know that I had depression. The most important part of the previous sentence is that I didn’t know that I had depression. My life as an entrepreneur had not left space for me to think seriously about my mental health. And that’s what I want to talk about, how in the mythology of entrepreneurship—the intoxicating idea that you can build things and start things and be liberated from a “normal” day job—can bring on and normalize feelings of loneliness and stress.

I was also at odds with my body. I’d struggled with my weight for nearly my whole life until finally, after moving to New York, my doctor identified a metabolic condition that partially explained why my BMI didn’t match my active, vegetable-forward lifestyle. She told me that the stress of being an entrepreneur probably played a large factor in my weight gain and that I needed to slow down.

 

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Call it melancholia, ennui is a different feeling of listlessness and dissatisfaction arising from a lack of occupation or excitement. Boredom, tedium, listlessness, lethargy are other forms of depression. Doesn't last long, ok?

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