Why red wine drinkers should pay more attention to Spain’s Rioja region

Oak barrels are so important to the winemaking process at La Rioja Alta, the winery operates its own cooperage. Its historic cellar in Haro is home to more than 30,000 barrels.Rioja is Spain’s best-known wine region and a steady source of good to outstanding quality wines, but I’m not sure Canadian wine lovers are taking full advantage. So inclined are we to look to the French or Italian aisles of the liquor store or turn our heads toward flashy newcomers from California or Australia.

At a time when precious few wine consumers have the desire or ability to cellar wine, the capability of releasing wines when they are ready to drink should be a huge competitive advantage. Yet, attention continues to be paid to newly released reds, which are typically more concentrated and aggressively oaked, which means that on release they’re largely inaccessible. We keep consuming red wines that are not nearly ready.

Red wines from Rioja are able to compete successfully in terms of style, quality and price with any traditional or emerging wine region. Rich and flavourful, concentrated and complex, these wines check a lot of boxes and should command more interest and respect from consumers. Some favourites from the current Rioja release at LCBO Vintages are recommended here alongside some other bottles worthy of your attention.

There’s a lot to like about this single vineyard Rioja produced by one of the region’s most coveted properties, Tondonia. Made in the estate’s traditional style, this complexity and cellar-worthy red is just starting to hit its stride. The ripe core of fruit gains interest from attractive savoury and oaky notes. Drink now to 2027. Available in Ontario.Any winery that likes to release its wines decades after they were made is worthy of our attention.

Great wines. Most have probably already discovered their full flavour and attractive pricing. Try their lower prices reds for every day wines.

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