The Best Toaster Ovens for Roast Chicken, Emergency Cookies—And Toast, Of Course

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We baked, toasted, and roasted in eight toaster ovens to find the best one.

The Best Budget Option: Panasonic Flash Xpress Toaster Oven

Try not to anthropomorphize this quirky infrared-powered toaster oven with an R2-D2 vibe and cube-like proportions. At 12x13x10.25," it has a smaller footprint than the Breville but is designed for visibility—the controls, which include an oven light, are lined along the bottom and the door is situated on top, a feature that puts the food closer to eye level. A light also turns on and off during use, as if the oven is chatting with you.

The most notable feature on the Panasonic is the double infrared heating, which significantly speeds up cooking times. Our bread reached a deep tan color in only two minutes, and frozen pizza emerged crisp-edged and melty on the preset pizza setting. The cookies were nicely browned on the bottom but had to be removed earlier than the recipe specified due to the oven's accelerated abilities.

There’s only one groove for positioning the rack, which took the guesswork out of where it should go for different cooking functions. Another nice feature: the rack is connected to the door, so it pops out automatically when you check your food, eliminating the need to pull it out with your oven-mitt clad hands.

There are some persnickety things about the Panasonic that take getting used to: the temperature is in Celsius and Fahrenheit but clearly favors Celsius, as there are settings for 355ºF or 390ºF, not the more standard 350º or 375º. The timer only goes up to 25 minutes, so if you want to cook anything for longer, you’ll need to set it more than once, which was the case when roasting chicken.

 

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Get a cheap one, then when it breaks get a quality one.

Do you have results to back this claim up please. ?

Toaster ovens are good at neither toasting nor baking.

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