A customer wearing a face mask buys vegetables from a stall set up by a hotpot restaurant outside its outlet in central Beijing, following an outbreak of the novel coronavirus in China, February 13, 2020. REUTERS/Tingshu Wang
Anticipating packed tables at his 125-seater restaurant over the Lunar New Year, Wang says he bought in 300,000 yuan worth of ingredients, ranging from celery to ox tripe. Now, he has to find ways to pay the rent, and his staff, so he can re-open for business once his customers find the courage to come back.
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Did those restaurants have bat soup on the menu? BanWetMarkets
During the time of Lunar New Year, the Spring festival of China, a deadly outbreak of the coronavirus has emerged in the city of Wuhan. The question then arises,'What is the coronavirus? How dangerous is it?.' Facts Coronavirus Health Epidemic
Where's the robot spraying disinfectant?
On December 31, 2019, the first case of Wuhan coronavirus (2019-nCoV) was reported. By mid-February 2020, it reached a mild-pandemic level that had killed more than 1,000 people in China and the world over. Facts CoronavirusOutbreak
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