How to grow your bean-to-bar business, according to Auro Chocolate’s Mark Ocampo

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How to grow your bean-to-bar business, according to Auro Chocolate’s Mark Ocampo | via FnBReport

business is feasible for anyone who wants to try their hand at making artisanal chocolate.

. From three types of cacao beans, the bean-to-bar manufacturing company now yields an assortment of chocolate bars: dark chocolate in different percenta

 

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