When it comes to roast duck, the Silver Hill Duck is considered by many to be the finest breed for the job and is sometimes referred to as the wagyu of duck. If it's good enough for celebrity chef Heston Blumenthal's restaurants, it's probably good enough for us. Originally a cross between an Aylesbury and a Pekin, the Silver Hill Duck has notably become the most popular choice in Chinese restaurants in London and is the duck of choice in Gordon Ramsay's restaurants as well.
The six-course menus are designed for three to five persons: The Treasure Set is priced at SGD138++ per head, the Elegant Set at SGD228++ per head, and the Gracious Set at SGD298++ per head. All set menus also have an optional wine-pairing option at SGD68++ per person. Next up is a golden pumpkin soup with braised golden bird's nest. It's savoury and almost creamy, and the cucumber adds a satisfying, crunchy texture.
However, it's just a warm-up for the main event, which comes in the form of Chinese la mian with rock lobster, Silver Hill Irish Duck and XO sauce. This is truly the SHID ; the perfect ratio of crisp caramelised skin and the rich, buttery fat to meat, and sinfully indulgent. Amp that up to 11 with the XO sauce-coated noodles, and you'll be using the plump lobster as a palate cleanser.
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