Western food hawker at Tanglin Halt rallies for support with business on verge of closure

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Running a hawker business is, to put it bluntly, a challenging task. Hawkers face long and gruelling working hours, preparing meals in often stifling and confined kitchen spaces. This difficulty became compounded during the Covid-19 pandemic, prompting the emergence of Facebook groups dedicated to supporting our hawker businesses.

PHOTO: Google reviews/Keven Chia and Lee AlexRunning a hawker business is, to put it bluntly, a challenging task.

One hawker, Teh Soon Tiong, took to such Facebook group, Hawkers United - Dabao 2020 to share the hurdles he's encountered while struggling to operate his stall reported 8days. A Facebook user advised that the stall's predominantly black-coloured signage lacks visual appeal and doesn't make it apparent that it's a food stall.

Furthermore, to entice customers and sweeten the deal, he introduced promotions, such as one-for-one offers and a generous 50 per cent discount off any second dish purchased.True to its name, Butcher The Grill Bar specialises in Western cuisine, and its menu runs the gamut from burgers and sausages to sizzling steaks, classic fish and chips, and chicken wings.

 

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