For the Kirl family, the sauce isn't so secret. All their recipes are right there for you to try, in convenient pouches on the shelves at your friendly neighborhood grocery store. Fair Oaks Ranch couple Lori and Kyle Kirl, their daughter, Maya Kirl, and their son-in-law, Matt Rettinger, are the quartet behind Le Sauce & Co. The San Antonio-based business specializes in finishing sauces designed to simplify everyday cooking without sacrificing flavor.
Finish your meal fast with these 6 quick pan sauces 'For a decade I was hearing, 'Kyle, why don't you put this in a jar and sell it,' ' he said. 'Over and over and over again we got encouragement to give it a shot.' And the Kirls took that shot. The brand got its big break in 2019. At the time, the family was selling its sauces packaged in glass jars. The brand caught the eye of H-E-B during the grocer's Quest for Texas Best contest that year.
Bolner's Fiesta family shares secrets to San Antonio enchiladas and more In the still-hot pan, add about 1 tablespoon of olive oil and the potatoes, stirring for about 4 minutes. Season with a pinch of salt and pepper and take out of the pan and place on the same plate as the resting steak. In the same hot pan, add 1 tablespoon of olive oil and the spinach. Season with a pinch of salt and pepper, toss with tongs for 60 seconds until wilted.
Oh chicken, how do I roast thee? Here are 6 ways If you are using a heavy cast iron pan or dutch oven, place the pan with chicken and veggies on the stovetop and turn it on high for 3 minutes. This helps with total cook time. Place pan/dutch oven/sheet pan in the oven and set the timer for one hour. Cook times will vary based on the size of the chicken. When the timer is done, take the chicken out of the oven and check the temperature at the thigh.