After Covid-19 and fire, iconic Seremban beef noodles owners, traders at market struggle to get back on their feet | Malay Mail

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After Covid-19 and fire, iconic Seremban beef noodles owners, traders at market struggle to get back on their feet

Among the Seremban market traders who have been affected by the Covid-19 pandemic in the market include Seremban beef noodles stall and grocery store selling Indian spices. — Picture by Anne Grace Savitha

It slowed business down with fewer customers visiting their stalls and with restricted opening hours. “It was really difficult for my family and I as we were so used to entertaining and serving customers with our specially-prepared beef noodles made from scratch. “Look at the famous YouTubers — SuguPavithra who have made a name for themselves just by cooking and posting it online so that people can learn how to cook.As for the future of their business that has become famous among Seremban folks and foreigners, Goh hopes that business goes back to normal soon.

“This is our 16th day in operation after the market was ordered to close down because of the two Covid-19 cases and this has resulted in limited working hours. “During the early phase of the MCO, most of my onions and potatoes had to be thrown as they were already starting to rot as a result of keeping it too long in my stall.

 

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