injured workers to continue shifts on production lines at paces it kept increasing due to elevated demand during COVID-19's lockdown period, as well as downplayed injuries, withheld breaks, didn't provide clean drinking water, and other unsafe practices.Only now, sales from its frozen food have waned post-pandemic and the food company is seeing a reverse in consumer spending behavior. Prior to the July 18 closure, the plant was seeing a $1 million a month loss.
In early April, organizations like the Food Empowerment Project and Veggie Mijas along with former Amy's employees encouraged grocery stores to remove their products. A few obliged,
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