Their second restaurant, located in Shrewsbury, followed in 2021, and are now launching in Cheltenham.
‘Murf’ Murphy is partnered in the business by Christian Williams, who manages logistics, facilities and finance, Dan Mayo-Evans who runs the kitchen across the three sites, and Lee Symonds, who is in charge of events, content, and DIY burger boxes. "It’s been a mad ride getting to where we are, and there are many challenges for hospitality businesses at the moment, but it’s never boring.
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