Trader Nooraini Mohd gets her fresh supply of seafood such as crab, fish, mussels and prawns from Orang Asli fishermen at Taman Bayu Puteri in Johor Baru.“We also sell dishes such as popiah, laksa Johor, laksa Penang and fried rice but the seafood attracts the most attention.
The mother of five finds weekends the busiest, especially between 3pm and 4pm, with a majority of customers coming from Singapore. “This year, we decided to come out with something different, which is ubi kayu rebus with sambal and salted fish on the side.“Normally, people will have to make it themselves at home.Effa Rizan likes the fact that many traders at S’mart Pandan Ramadan sell similar dishes.
“On weekends, the crowd will double as Singaporean customers will also drop by to check out what we have to offer here. Web developer Effa Rizan Samsuddin enjoys going to the S’mart Pandan Ramadan bazaar as it offers a wide variety of food.