is where the burgers are smashed, the chicken is hot, and the milkshakes are as cold and creamy as anyone could want.Natasha KudashkinaThe restaurant is a passion project that's been decades in the making, resulting in a spot that marries his love of quality with memories of growing up in North Carolina.
"Ingredients make the best burger," he says succinctly."As a chef, we have the opportunity to cheat because when you have really great ingredients, all you have to do is not mess them up." Made from 4-ounce patties , Chef Friday's California-style smash burgers are built on pillowy potato buns. Patty-less , is a vegetarian Mushroom Burger made of grilled mushrooms and Chef Friday's house-made pimento cheese."I could buy it" he explains."But it wouldn't be done right."
The sandwich ranks at a"five or six" on the spice scale, according to Friday."It's not too spicy. For now," he adds, explaining that a hotter option might soon join the lineup.location, sides on Danforth East fall squarely into the"fryer-kissed" category. Fries, onion rings, and fried pickles are outdone by Chili Cheese Fries served in a portion big enough to count as a meal.
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