One of Glasgow's best-loved seafood destinations has just been put on the market after serving the city centre for a quarter of a century. Chef patron Derek Marshall first opened his restaurant Gamba back in 1998, going on to win several awards including an AA rosette thanks to its epic dishes showcasing the best in sustainable Scottish seafood.
It's just been put on the market for offers over £230,000, with the sale being handled by Jonathan Clough of Smith and Clough. Described as a 'long-established and extremely reputable business' as well as Glasgow's "finest restaurants", situated in a "prominent city centre trading position" on West George Street.
READ MORE: Details for Glasgow Christmas Winterfest 2023 confirmed including dates, ice rink and stalls READ MORE: Glasgow to host TTF 35th celebration with Whigfield, Sash!, N-Trance and 2Unlimited all set to appearCurrent owner Derek Marshall has previously worked as head chef at Rogano and Papingo gaining top experience in creating quality Seafood dishes using Scotland's world renowned larder.Sign up t o our daily Glasgow Live newsletter here to receive news and features direct to your inbox