Bizzarri toldthat after he and Michele joined Gucci in 2015, they had plans to close the Palazzo della Mercanzia because it was losing money. The two eventually came together and decided that opening a restaurant within the Palazzo would be a good decision. Bizzarri then called Bottura, who he has been friends with since childhood.
, which also includes the Gucci Garden Galleria exhibition rooms as well as a retail store. The restaurant has been positively received, with a menu that boasts dishes such as purple corn tostadas and pork burns, and a €100 tasting menu.that the dream team had already set their sights on a southern California offshoot. The idea for the restaurant in the Palazza della Mercanzia developed over a lunch. The idea for the Beverly Hills outpost, however, came about much differently.
"It's more to give a hug to the United States people," Michele said. "It reflects much more the Rodeo Drive attitude."Bottura told the magazine that the trio does plan to open another Gucci Osteria in Ginza, Tokyo, though it will "probably be the last one" that they do.
Nooooo Nooooo not Italy again