going forward have been common anecdotes during this period. But successfully rebuilding the economy might hinge on successfully reviving the restaurant industry, which employs more than 11 million workers and almost 7 percent of the American workforce.
If you’re a restaurant owner, Eater wants to understand the state of the restaurant industry from your perspective. How soon can you re-open? Will you have enough customers to remain open? How much longer can restaurants remain closed or operating on takeout/delivery only models? If you’re an owner of a restaurant or food business take this survey and share your experience.
What's next for the workers? Will we get sick pay? Hazard pay? Health care coverage? Masks that are paid for? Safety protocol that is followed? Proper sanitation and disinfecting protocols? protectrestaurantworkers
I was going to tweet “start a restaurant owners support group” as a joke but after scrolling 5 tweets down I don’t think it’s that bad of an idea 😔
To go food barcasavale
A lot of statements that start with “Its with a heavy heart we announce...”
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