The roughly 5,200-square-foot floor plan was designed so that the chef’s kitchen sits above the living room. A 16-foot island topped with sea pearl quartz anchors the kitchen space, while booth seating was built into the upper lip of the tiered design. An ocean-view family room sits off the kitchen area.
Set on a roomy 9,000-square-foot lot, the property has a built-in barbecue, patio space, lawn and a swimming pool with a spa. A two-story guest house fills a back corner of the yard, which is naturally screened with tall bamboo and landscaping. Mora, the son of longtime NFL and college coach Jim E. Mora, compiled a 46-30 record as head coach of the UCLA football program, leading the team to bowl appearances on four occasions as well as a Pac-12 South Division title in 2012. He was fired by the school midway through the 2017 season after his third consecutive loss to crosstown rival USC.
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